Result Food ( 1 to 30 of 2397)
A Companion to Food in the Ancient World
A Cultural History of Famine: Food Security and the Environment in India and Britain
A Foodie's Guide to Capitalism
A History of Food in Literature: From the Fourteenth Century to the Present
A Sociology of Food and Nutrition The Social Appetite
A Stakeholder Approach to Managing Food
A Stakeholder Approach to Managing Food: Local, National, and Global Issues
A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
A Travelers Guide to Balinese Street Food
Accelerating New Food Product Design and Development
Accounting and Food: Some Italian Experiences
Acetic Acid Bacteria: Fundamentals and Food Applications
Achieving Food Security in China
Achieving Food Security in China: The Challenges Ahead
Acrylamide in Food: Analysis, Content and Potential Health Effects
Active Packaging for Food Applications
Active Packaging for Various Food Applications
Adding Value (RLE Marketing): Brands and Marketing in Food and Drink
Adhesion in Foods Fundamental Principles and Applications
Advanced Drying Technologies for Foods
Advanced Food Analysis Tools
Advanced Gas Chromatography in Food Analysis
Advanced Mass Spectrometry for Food Safety and Quality
Advanced Materials for Agriculture, Food, and Environmental Safety
Advanced Molecular Plant Breeding: Meeting the Challenge of Food Security
Advanced Quantitative Microbiology for Foods and Biosystems
